Hygiene and Food Essay Example for Free

Hygiene and Food Essay The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premises. LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended). The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer. -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out. -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______ (NSW) (as amended). This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended). The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer. -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out. -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______ (NSW) (as amended). This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended). The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out. -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______ (NSW) (as amended). This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended). The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out. -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______ (NSW) (as amended). This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended) The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out. -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______. (NSW) (as amended). This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended). The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premises. In your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______ (NSW) (as amended). This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended). The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premises. In your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Offis which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described. -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary.